Evan (who’s living in Singapore) has been baking almost daily since she purchased her first oven in 2005. Nowadays she even makes a living out of selling cute pastries. Luckily Evan also shares recipes on her blog, accompanied by mouth watering pictures.
Rilakkuma Inarizushi. Evan shares a recipe of homemade tofu pouches, but they can also be bought at an (Asian) supermarket. You can fill the pouch with sushi rice and use nori, cheese & ham for the Rilakkuma face. I’m definitely gonna try this
If you want a little more guidance, please have a look at this Rilakkuma Inarizushi DIY video
Pierre Hermé’s Rose Macarons. To be honest I’ve only tasted macarons from a shop in Belgium and actually didn’t think too much of it. Granted they look very adorable and maybe homemade macarons taste better.
Buckwheat Pancakes. This looks like a great and healthy alternative to regular pancakes ❥
Polka-Dotted Roll Cake. IMHO roll cakes look amazing. I have got no idea how hard it is to make them, but Evan shares different recipes for roll cakes on her blog.
Strawberry Mushipan. Mushipan is a Japanese egg-based steamed bun that uses baking powder to rise instead of yeast. This strawberry version looks very kawaii!
Pink Grapefruit Marmalade. Homemade marmalade tastes the best and who can resist the cute jar?